Sausage, Red Pepper, and Egg Breakfast Pizza



Ingredients: 12 oz store-bought pizza dough 1 cup shredded Asiago 6 oz precooked breakfast sausage patties, crumbled 1 large jarred red pepper, sliced 4 large eggs 1 Tbsp chopped fresh basil Directions: Take the pizza dough out of the refrigerator 20 to 30 minutes before you’re ready to use it. Prepare your grill for indirect cooking with your hot zone on medium. Roll out the dough as thinly as possible so that you have about a 12-inch disk. Transfer it to a well-floured back of a baking sheet for sliding the pizza to the grill. Slide the dough onto the hot side of the grill, close the lid, and cook until the bottom is firm, about 3 minutes. Flip the dough and add the cheese, sausage, and peppers. Cover and cook another 6 minutes. Check the pizza after 3 minutes to make sure itâ€



ALTRI VIDEO DAL CANALE MEN'S HEALTH:





GUARDA ALTRI VIDEO ALLENAMENTI CROSSFIT

Il dimagrimento nelle donne
2 years fa
181 visualizzazioni
Phil Heath Massive Back Workout – Train Like A Champion
2 years fa
163 visualizzazioni
Carboidrati la sera? Mai
2 years fa
172 visualizzazioni
Troll Of The Week: April 7, 2017
1 year fa
161 visualizzazioni
Update Studio: Meet Alison Scudds
1 year fa
231 visualizzazioni
Core Carving Ab Routine (JUST 4 MINUTES!)
2 years fa
158 visualizzazioni
COSA MANGIO IN UNA GIORNATHAN 2 – Definizione EDITION – Tutti i pasti Pre-gara ▪ Team Commando
1 year fa
212 visualizzazioni
The CrossFit Games – Teenagers Bar Fight
1 year fa
139 visualizzazioni
Taking On The CrossFit Open 17.1 #22
2 years fa
185 visualizzazioni
ZEF – Calisthenics Changed My Life
2 years fa
206 visualizzazioni
HUMAN FLAG Guide incl. Complete CALISTHENICS Workouts/Exercises & Progression
2 years fa
189 visualizzazioni
MASTER ROSHI in Real Life!! (Bodybuilder Nhon Ly 54 year old)
8 months fa
165 visualizzazioni



Welcome to videocrossfit.com - Allenamenti, video esercizi crossfit, fitness, workout, alimentazione e palestra. Contattaci | Privacy & info